We specialise in industrial washing systems designed to meet the strict hygiene demands of meat processing facilities. Our equipment is engineered to deliver dependable cleaning performance for a wide range of items commonly used in the meat industry. Manufactured in the UK, our systems are built for reliability, efficiency and durability – supporting your day to day operations.
Washing Systems Built for the Meat Processing Industry
Meat processing environments require precise hygiene control to comply with safety standards and maintain product integrity. Our washing systems are purpose built to meet these demands, helping you to remove grease, proteins, and solid debris effectively.
Whether you process poultry, beef, pork, or game, we offer washing solutions to fit your operation.
Our Meat Processing Washers
Meat processing facilities rely on a wide range of equipment, and each item requires a slightly different cleaning approach, depending on its size and how dirty it gets. Therefore we manufacture machines that are able to clean:
Trays and Crates
Trays and crates used to carry meat must be thoroughly cleaned to avoid bacterial build up. Our tray washing systems help reach into corners and edges to remove residues that are often missed during manual washing – capable of washing anywhere from 100 through to 6000 units per hour.
Work Boots
Keeping boots clean is just as important in any food production space. Our boot washers help reduce contamination as staff move between areas. Easy to step into and quick to use, they clean soles and sides in seconds – ideal for entrances, exits, and hygiene zones where standards need to be kept high.
What Our Meat Processing Washing Systems Remove
Meat processing equipment is exposed to a wide range of residues that can quickly build up and pose hygiene risks if not properly cleaned. Our washing systems are engineered to deal with the everyday waste and contamination that occurs in butchery, deboning, packing, and storage areas, including:
- Blood and Protein Build Up – Protein rich residues (such as blood) are highly adhesive and can dry onto the surfaces of processing equipment, creating ideal conditions for bacterial growth.
- Fat and Grease – Animal fats can form greasy layers on trays, totes, and cutting tools, making manual cleaning difficult.
- Tissue and Meat Particles – Fragments of meat, sinew, and skin often lodge in trolleys and mesh racks.
- Bone Dust and Saw Residue – Processing lines which involve cutting or sawing generate fine debris that can accumulate on the surfaces of equipment and pallets.
- Curing Brines and Marinades – Salty or seasoned liquids used in meat preparation can leave sticky residues and corrosive deposits.
Built for Your Meat Processing Operation
No two meat processing operations are exactly the same. Whether you’re running a red meat abattoir or a large scale poultry line, we work with you to assess your equipment needs and configure a system that suits your production scale.
Made in the UK, Built to Last
Our meat processing washing systems are manufactured in the UK using high grade stainless steel and components suited to food production environments.
Various wash stages are available including pre-wash, detergent wash, high pressure label removal, rinse and air knife drying. Drainage is built into our washing systems to allow thorough rinsing after every wash cycle.
For sites operating under SALSA, BRCGS or other food safety schemes, our machines can also be equipped with filters, heaters, or sanitisers to meet compliance needs.
Because we manufacture our own range, we’re able to offer support from design through to installation and aftercare. Our engineers understand the equipment inside out and are always available to provide guidance or service when needed.
Once your system is installed, we’re here to support you with servicing, spare parts, and technical advice. We don’t disappear after the job’s done, we’re only a phone call or email away to keep things running smoothly.
Get In Touch
If you’d like to speak with our team about the right washer for your meat processing facility, we’re here to help. Whether you’re upgrading an existing system or planning a new site, we’ll guide you through your options with clear advice and practical solutions. Simply get in touch today on 01543 224608 or email us – washers@unitech.uk.com