Bakery Washing Systems

Our bakery washing systems are developed to meet the needs of commercial and industrial bakeries, where hygiene and efficiency are critical to day-to-day operations. From wholesale bread producers to specialist patisseries, our machines are built to handle the everyday mess that comes with mixing, shaping, proofing, baking, and packaging.

Washing Systems Built for the Baking Industry

We know bakeries handle a range of products – from raw dough to finished goods, often in large volumes and on tight schedules. As a result, equipment used during production quickly accumulates residues such as flour, grease, oils, and dough. Without proper cleaning, this build-up can lead to contamination risks, equipment damage, or loss of efficiency.

Our washing systems are designed specifically for bakery applications, tackling the common hygiene challenges faced in production areas, preparation zones, and packing lines. Whether it’s trays used to prove dough, crates for storage and delivery, or utensils and mixing bowls, we’ve got a cleaning solution that’s up to the job.

Our Bakery Washing Solutions

Every bakery is different, and the equipment used can vary greatly depending on the size and nature of the operation. That’s why our washing systems are designed to work with a wide range of bakery items and accessories. We manufacture machines that can clean:

Trays and Crates

Plastic bread trays and ingredient crates do a lot of heavy lifting. They’re stacked, moved, filled, and emptied around the clock, which means they pick up residue fast. Our washers are designed to clean these items thoroughly without slowing you down.

Trolleys and Racks

Cooling racks and proofing trolleys will accumulate bits of dough, crumbs, oils and flour in every corner, so they’re not always easy to clean. Our trolley and rack washers use strong, targeted sprays to reach every part (wheels, shelves, frame) without needing to dismantle anything.

Tote Bins and Dolavs

For bulk ingredients, dough movement, or general storage, tote bins and dolavs are a bakery essential. But because of their size and shape, they’re often awkward to clean by hand. Our bin washers handle large containers with ease, removing stuck-on residue and keeping everything up to hygiene standards.

Pans and Utensils

Flour sieves, mixing bowls, spatulas, baking tins – it all needs cleaning. Our pan and utensil washers are made with bakeries in mind. They’re built to wash awkwardly shaped items with baked-on residue, without wasting time or water.

Pallets

Used for stacking, storing, or moving goods across the bakery floor, pallets get exposed to everything – dust, food waste, and even wheel debris. Cleaning them properly matters, especially when they’re used in hygiene sensitive zones.

Work Boots

Keeping boots clean is just as important in any food production space. Our boot washers help reduce contamination as staff move between areas. Easy to step into and quick to use, they clean soles and sides in seconds – ideal for entrances, exits, and hygiene zones where standards need to be kept high.

Made in the UK, Built to Last

Because we manufacture our own range, we’re able to offer support from design through to installation and aftercare. Our engineers understand the equipment inside and out and are always available to provide guidance or service when needed.

Once your system is installed, we’re here to support you with servicing, spare parts, and technical advice. We don’t disappear after the job’s done, we’re only a phone call or email away to keep things running smoothly.

pan washers

Safe, Hygienic, and Compliant

Each bakery washer we produce is tailored with the right balance of temperature, water pressure, and detergent delivery. These variables are carefully adjusted depending on what you’re cleaning and how dirty it gets. Drainage is built into the system to allow thorough rinsing after every wash cycle, and many systems include drying functions to minimise moisture on cleaned items. Where needed, machines can be equipped with filters, heaters, or sanitisers to further meet compliance needs.

For sites operating under SALSA, BRCGS or other food safety schemes, we work with you to meet the necessary specifications and documentation.

Designed Around Your Space

Need a compact washer for a smaller site? A continuous tunnel washer to handle high-throughput operations? Our goal is to provide a solution that works within your available footprint without disrupting existing operations.

We can assess access points, flow of materials, and existing infrastructure to help recommend systems that are both practical and efficient.

tote bin washer

Get In Touch

If you’d like to speak with our team about the right washer for your bakery, we’re here to help. Whether you’re upgrading an existing system or planning a new site, we’ll guide you through your options with clear advice and practical solutions. Simply get in touch today on 01543 224608.

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