Our bakery washing systems are developed to meet the needs of commercial and industrial bakeries, where hygiene and efficiency are critical to day-to-day operations. From wholesale bread producers to specialist patisseries, our machines are built to handle the everyday mess that comes with mixing, shaping, proofing, baking, and packaging.
Washing Systems Built for the Baking Industry
We know bakeries handle a range of products – from raw dough to finished goods, often in large volumes and on tight schedules. As a result, equipment used during production quickly accumulates residues such as flour, grease, oils, and dough. Without proper cleaning, this build-up can lead to contamination risks, equipment damage, or loss of efficiency.
Our washing systems are designed specifically for bakery applications, tackling the common hygiene challenges faced in production areas, preparation zones, and packing lines. Whether it’s trays used to prove dough, crates for storage and delivery, or utensils and mixing bowls, we’ve got a cleaning solution that’s up to the job.
Our Bakery Washers
Every bakery is different, and the equipment used can vary greatly depending on the size and nature of the operation. That’s why our washing systems are designed to work with a wide range of bakery items and accessories. We manufacture machines that can clean:
What Our Bakery Washing Systems Remove
Bakery operations generate a mix of residues that, if not cleaned properly, can affect hygiene, equipment performance, and product quality. Our washing systems are built to tackle the most common and stubborn substances found in bakery environments, including:
Flour and Dust – Fine flour particles settle into trays, racks, and vents – which if left untouched can become compacted and much tougher to dislodge.
Dough Residue – Raw dough sticks to pans, tools, and trolleys – especially in creases and corners.
Grease and Oils – Oils from pastry, butter, and non-stick sprays can cling to surfaces.
Crumbs and Baked On Debris – Oven racks and tins often collect burnt on crumbs and flakes.
Icing, Fillings, and Toppings – Sticky residues such as jam, fondant, or cream filling can be tricky to remove.
Built for Your Bakery Operation
No two bakery operations are exactly the same.
Need a compact washer for a smaller site? A continuous tunnel washer to handle high-throughput operations? Our goal is to provide a solution that works within your available footprint without disrupting existing operations.
We can assess access points, flow of materials, and existing infrastructure to help recommend systems that are both practical and efficient.
Made in the UK, Built to Last
Our bakery washing systems are manufactured in the UK using high grade stainless steel and components suited to food production environments.
Various wash stages are available including pre-wash, detergent wash, high pressure label removal, rinse and air knife drying. Drainage is built into our washing systems to allow thorough rinsing after every wash cycle.
For sites operating under SALSA, BRCGS or other food safety schemes, our machines can also be equipped with filters, heaters, or sanitisers to meet compliance needs.
Because we manufacture our own range, we’re able to offer support from design through to installation and aftercare. Our engineers understand the equipment inside out and are always available to provide guidance or service when needed.
Once your system is installed, we’re here to support you with servicing, spare parts, and technical advice. We don’t disappear after the job’s done, we’re only a phone call or email away to keep things running smoothly.
Get In Touch
If you’d like to speak with our team about the right washer for your bakery, we’re here to help. Whether you’re upgrading an existing system or planning a new site, we’ll guide you through your options with clear advice and practical solutions. Simply get in touch today on 01543 224608 or email us – washers@unitech.uk.com